Our Menu
Daily Standards
Available Every Day
7 am - 2 pm
Drinks:
Caffeinated Drinks:
● Drip Brew
● Café au Lait
● Espresso
● Cappuccino
● Latte
●Flavored Latte – Vanilla, Caramel, Hazelnut, or Sugar Free Vanilla
● Flat White
● Macchiato
● Espresso con Panna
● Chai Latte
● Dirty Chai
● Matcha
● Rishi Teas – Rotating Green and Black Teas
Non-Caffeinated Drinks:
● Golden Milk
Steamers – Steamed milk with your choice of flavor — Vanilla, Caramel, Hazelnut, or Sugar Free Vanilla
● Hot Cocoa
● Rishi Teas – Rotating Herbal Blends
Signature Sips:
● Café Miel – Espresso with honey, cinnamon, and steamed milk — warm, comforting, and just the right amount of sweetness. Also perfect over ice
● Ube Latte – Vibrant purple yam with hints of vanilla — earthy, creamy, and delightfully different
● London Fog – Rishi Earl Grey tea, steamed milk, and a hint of vanilla — smooth, floral, and comforting
● Rotating Seasonal Latte – Ask what’s brewing
Eats
Breakfast Burritos:
● Carnitas – With house-made New Mexico green Hatch chili sauce, egg, 4-blend Mexican cheese, hash brown
● Sausage Gravy – Classic creamy sausage gravy with scrambled egg, sharp cheddar, and hash brown
● The Classic – Bacon, scrambled egg, sharp cheddar, crispy potato, sour cream
● Veg – Black beans, roasted sweet corn, onion, red pepper, scrambled egg, Monterey Jack cheese, potato, and house-made cilantro cream
Savory Hand Pies:
● Chicken Pot Pie – Creamy, classic, and filled with tender chicken and vegetables
● Jamaican Pasty – Minced beef with Scotch Bonnet and cheese
● Curried Chickpea, Potato & Veg – Warm spices, hearty veggies — a flavorful vegetarian option
Wraps:
● Thai Chicken – Tender chicken with creamy peanut sauce, crisp veggies, and a touch of spice
● Korean Bibimbap – Gochujang beef, kimchi fried rice, pickled vegetables, and kimchi mayo for a bold, umami-packed wrap
● Mediterranean – Hummus, tomato, cucumber, sweet peppers, red onion, spinach, and feta with a light oregano olive oil dressing
● Weekend Features — Global-Inspired Burritos, Hand Pies, and Wraps (Cornish Pasty, Moroccan Pastilla, South African Bobotie? Could happen.)
Baked Goods
Cookies:
● Brown Butter Miso Chocolate Chip – Deeply nutty and rich with a hit of umami
● Old-Fashioned Peanut Butter – Crispy edges, soft center, full of roasted peanut flavor
● Oatmeal Raisin – Chewy, nostalgic, and just sweet enough
● Plus a rotating special (or two!) — always something new from the oven
Croissants:
● Black Forest Ham & Emmental Cheese – Smoky, salty, and melty in buttery layers
● Parmesan Leek – Earthy and cheesy with a creamy béchamel
● Chocolate – A flaky classic filled with rich dark chocolate
● Almond – Buttery with a sweet almond paste center and toasty edges
Pastries and Other Treats:
● Biscoff Cookie Braid – Flaky pastry swirled with Biscoff cookie butter
● Blackberry Créme Fan – Sweet-tart blackberry filling with creamy custard in a delicate fan shape
● Hazelnut Créme Puff – Crisp shell filled with velvety hazelnut cream
● Strawberry Pop Tart – Buttery pastry with strawberry filling and light glaze
● Crème Brûlée Donut – A soft, sweet donut with a delightful custard filling
● Matcha Beignets – Subtly sweet with a matcha twist, dusted in powdered sugar
House Specialty Bakes:
● Italian Lemon Ricotta Cake – Light, bright, and citrus-kissed
● Banana Bread – No nuts, perfectly moist
● Veggie & Feta Frittata – Wholesome and flavorful, served warm GF